american chop suey
(3 ratings)
This is one of my go to dinners when I need something quick to feed a lot of people. The recipe can be reduced easily for smaller families. When I was a kid I watched my best friends mother Ann Bailey cook this for her family and when I had a family of my own I made up this recipe trying to copy what I remember her doing. I hope I did ok.
(3 ratings)
yield
6 - 8 people
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For american chop suey
-
2 lbground beef
-
1-28 oz candiced tomatoes
-
1-28 oz cancrushed tomatoes
-
1 tspdried oregano
-
1 tspdried basil
-
1 tspseasoned salt
-
1 tspgarlic powder
-
1 tsponion powder
-
1 1/2 lbelbow macaroni
-
1-3 Tbspsalt, for pasta water
How To Make american chop suey
-
1Get a large pot of water on to boil (8 to 10 quarts)While the water comes to a boil, -
2Get a large deep frying pan and heat it up at med-high heat.
-
3Add Ground Beef, seasoned salt, Garlic Powder. Onion Powder, Basil and Oregano to pan and cook. Breaking beef into small pieces until juice runs clear, Drain off fat. Taste and adjust seasoning if needed.
-
4Add Diced Tomato's and bring to a simmer.
-
5Add Crushed Tomato's and bring back to a simmer.
-
6Salt Boiling water and add Pasta and cook according to box directions, drain. Put Pasta back into the large pot.
-
7Add Sauce to cooked pasta and mix.
-
8Serve with fresh grated Parmesan Cheese and some crusty bread, enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT