american chop suey
(1 rating)
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This recipe has been in my family for years! I can remember my Mom making this when I was just a little girl! We all love it, and hope you do too!!!
(1 rating)
yield
4 comfortably
prep time
15 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For american chop suey
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1 mdonion, diced
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1 lggreen pepper, diced
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2 tspthyme
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1 tspbasil
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1 Tbspparsley
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1 lbground beef
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3 candiced tomatoes - 14 oz can
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1 tspsalt
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1 tsppepper
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3 Tbspbutter
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1 lbelbow or shell macaroni-medium size shells if using
How To Make american chop suey
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1Dice the onion and green peppers..not super fine just small chunks. Place butter in a pot and brown ground beef til cooked thru. Add the diced onions/peppers and continue to cook til they start to soften. Add tomatoes and seasonings...taste at this point to adjust seasonings to your liking. Let simmer 1-1 1/2 hours on low heat. *Or you can do all day in crock pot!* Just brown the meat/veggies then throw all in crock pot and cook on low 5 hrs.
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2Cook Macaroni according to package directions, until al dente. Drain Macaroni, DO NOT RINSE! Add macaroni to pot of sauce and mix thoroughly. Ladle up in bowls! YUM!
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3Serve with a nice salad, some crunchy italian bread and grated cheese of your choice on top! This is some really good comfort food!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for American Chop Suey:
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