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amazing linguine and clam sauce with spring onions

TMcChang avatar
Recipe by
tiege rd
@TMcChang
wpb, FL

Another quest of mine, to build THE perfect balance of flavor,at least I think so. An all time favorite dish of mine, and this one is the best I've tasted. I can't get enough of this, right down to the bottom of the bowl. Get plenty of bread you won't want to miss this sauce!! This is a quick going dish, a lot of fresh ingredients, and Summer Yum!

yield 4 or 2 if you don't want to share too much.
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For amazing linguine and clam sauce with spring onions

  • 6 Tbsp
    olive oil
  • 8
    anchovies
  • 6 clove
    garlic
  • 1 bunch
    spring onions chopped(whites and greens separated)
  • 2 Tbsp
    thyme, leaves chopped
  • 1 tsp
    red pepper flakes
  • 1
    fresno pepper minced
  • 1/2 c
    dry vermouth
  • 2 Tbsp
    pernod
  • 1 lb
    linguine pasta
  • 1 bag
    aprox.50, manila clams (small)
  • 2 Tbsp
    butter
  • 1/2 c
    italian parsley,chopped
  • 4 Tbsp
    lemon juice (1 lemon)
  • salt and pepper

How To Make amazing linguine and clam sauce with spring onions

  • 1
    Bring large pot of water to boil.
  • 2
    In a large pan heat the oil over med. Add anchovies and cook until they melt, about 2-3 min. Add garlic,spring onion whites,thyme,and pepper flakes.Cook, until onions are tender,2-3 min. Add vermouth,and Pernod.
  • 3
    Meanwhile,salt your water for the pasta, add and cook until al dente. Drain, and set aside. Rinse clams,scrub,drain in colander.
  • 4
    Add the clams to your sauce,cover and cook ,shaking pan occasionally, until clams open,about 5-10 min., discard any that don't open. Uncover ,add butter stir ,then add parsley and lemon juice, salt and pepper to taste. Toss pasta and sauce gently together, cook ,on low for a minute , to warm pasta. Serve, in big bowls with nice crusty bread to sop up that wonderful sauce!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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