allison's tailgate pasta salad
(1 rating)
What makes this a "tailgate" pasta salad? The fact that there are no dairy products in it and it stays tasty and good for hours outside! This has a sweet "tang" to it and is quite addictive. A great compliment to Burgers, ribs, steaks, etc. Much healthier than the traditional creamy pasta salads, I think you'll find it a great new way to make a pretty and delicious Pasta Salad.
(1 rating)
yield
12 -15
prep time
20 Min
Ingredients For allison's tailgate pasta salad
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1 lbmostacoli or rotini noodles cooked and coated with vegetable oil
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1 smjar of pimentos
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1cucumber chopped small
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1 mdonion, chopped fine
- DRESSING
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1/2 cvinegar
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1 csugar (although i use 1/2-2/3 cup)
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1 tspaccent
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1 tspgarlic salt
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1 tsppepper
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2 Tbspprepared mustard
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1/2 tspparsley
How To Make allison's tailgate pasta salad
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1Combine/shake vigorously, first 6 ingredients of dressing into a plastic bottle/shaker until fully integrated.
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2Combine the onion, cucumber, pimento and parlsey with the cooked noodles
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3Stir dressing into the pasta mixture until well covered. Chill in refrigerator for an hour or two. Restir pasta salad before serving. This stays good in the refrigerator for up to a week!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Allison's Tailgate Pasta Salad:
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