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all clamed up in tomato sauce

(2 ratings)
Vanity_Sol avatar
Recipe by
FRAN CHEFFULLA
@Vanity_Sol
Toronto, ON

I AM A FAN OF STEW, AS WELL AS PASTA DISHES , THIS DISH CAN BE EATEN THREE DIFFRENT WAYS. WITH JUST GARLIC TOAST ON THE SIDE AS A STEW, SPREAD OVER A PLATE OF PASTA , OR WITH RICE.. ALL THREE WAYS ARE SO DELICIOUS .. SO THIS SI A "THREE MENU "MEAL.

(2 ratings)
yield 6 TO 8
prep time 20 Min
cook time 1 Hr 40 Min

Ingredients For all clamed up in tomato sauce

  • THIS IS A VERY SPICEY DISH .. I LOVE SPICE WITH THE SEAFOOD DISHES , IT PREVENTS PARISITES AND OTHER POSSIBLE THINGS ..
  • 1/2 c
    dill weed
  • 5 clove
    garlic . cut in half
  • 1 can
    diced tomato sauce ( do not used the one that is already prepared with its own spice - it ruins the true flavor of this )
  • 1 1/2 can
    water that you used for the tomato sauce from
  • 5 tsp
    sage
  • 2 md
    jalepino peppers minced
  • 1 lg
    white onion

How To Make all clamed up in tomato sauce

  • 1
    CHOP UP YOUR GARLIC , MINCE YOUR DILL WEED , AND PARSLEY , PEEL AND CUT IN HALF YOUR GARLIC ( THIS DISH REQUIRES THE FULL GARLIC NOT BLENDED IN THE SAUCE WITH THE BLENDER) I ACTUALLY PERFER THER DICED TOMATO FOR THIS SAUCE..NOT A SMOOTH TEXTURE ..BUT EVERYONE HAS DIFFERENT CULINARY PREFFRENCESS.
  • 2
    AFTER YOU HAVE PREPARED YOUR SELF WITH CHOPPING . SLICEING BLENDING ADD 2 TABLESOON EITHER OLIV OIL OR SESEMEE SEED OIL AND LET IT HEAT UP NICE , ADD THE GARLIC AND ONION IN THE OIL , THEN TAKE YOUR WHUITE WINE WHILE IT IS ON HIGH HEAT AND LET IT SIZZLE FOR 3 MIN,, ADD YOUR SAUCE THEN REDUCE HEAT TOO SIMMER FOR AN HOUR. STIR IT OCCASIONALY!AND THEN ADD THE HOT WATER ( 1 CAN FROM THE TOMATOSAUCE THAT YUO USED) PUT THE SAUCE IN IN A LARGE SAUCE POT
  • 3
    BOIL UP YOUR WATER ,ATER THE 1 HOUR TIME , AND WHEN THE NOODLES ARE READY REFER TOO MY OTHER TOMATO SAUCE FOR TIPS ..ON THE PASTA..
  • 4
    TIP 1 I LOVE TOO SERVE A CHUNKY TOMATO SAUCE WITH A SHELLED NOOLED OR ANYTHING OTHER THAN A PLAIN REGULAR NOODLE , WHY? BECAUSE THE TECUTRED NOODS SCOOP THE SAUCE IN BETWEE ITS SHAPE AND MAKES THE FLAVOUR MORE ROBUST !
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