alfredo tuna casarole

(1 rating)
Recipe by
tina kehoe
spokane, WA

This is super easy, feeds a crowd and EVERYONE will love it!

(1 rating)
yield 6 +
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For alfredo tuna casarole

  • 2 can
    tuna, packed in water
  • 1lb
    small shell pasta
  • 2 jar
    alfredo sauce
  • 1 1/2 c
    frozen peas and carrots
  • 1/2 sm
    red pepper
  • 1/2 sm
    orange or yellow pepper
  • 1 c
    french fried onions
  • 1 c
    shreded cheddar cheese
  • 1/2 sm
    onion
  • 1 tsp
    onion powder
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 1 pkg
    8oz cream cheese room temp

How To Make alfredo tuna casarole

  • 1
    Bring water for pasta to a boil.
  • 2
    Mix cream cheese, alfredo sauce together,easiest to use hand mixer.. Then add tuna, drained,chopped onion, peppers, and seasonings, mix well.
  • 3
    Drain pasta and add sauce mix, mix well.Spray large baking dish with non stick spray add caserole mixture. bake at 350 for 20 minutes.
  • 4
    After 20 minutes, pull caserole out, top with cheese and then french fried onions, bake for another 15 minutes.

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