alfredo tuna casarole
(1 rating)
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This is super easy, feeds a crowd and EVERYONE will love it!
(1 rating)
yield
6 +
prep time
35 Min
cook time
40 Min
method
Bake
Ingredients For alfredo tuna casarole
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2 cantuna, packed in water
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1lbsmall shell pasta
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2 jaralfredo sauce
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1 1/2 cfrozen peas and carrots
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1/2 smred pepper
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1/2 smorange or yellow pepper
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1 cfrench fried onions
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1 cshreded cheddar cheese
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1/2 smonion
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1 tsponion powder
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1 tspblack pepper
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1 tspgarlic powder
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1 pkg8oz cream cheese room temp
How To Make alfredo tuna casarole
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1Bring water for pasta to a boil.
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2Mix cream cheese, alfredo sauce together,easiest to use hand mixer.. Then add tuna, drained,chopped onion, peppers, and seasonings, mix well.
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3Drain pasta and add sauce mix, mix well.Spray large baking dish with non stick spray add caserole mixture. bake at 350 for 20 minutes.
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4After 20 minutes, pull caserole out, top with cheese and then french fried onions, bake for another 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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