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alfredo sauce

(2 ratings)
KIMMER112065 avatar
Recipe by
KIM SMART
@KIMMER112065
ROME, GA

My granddaughter loves this alfredo sauce. She calls it "white sauce". I always use real butter, not margarine, as the butter gives it a rich flavor.

(2 ratings)
yield 6 -8
prep time 25 Min
cook time 25 Min

Ingredients For alfredo sauce

  • 1 1/2 stick
    real butter
  • 4 clove
    garlic, minced
  • 2 c
    heavy whipping cream
  • 2 c
    parmesan cheese (shredded)

How To Make alfredo sauce

  • 1
    Melt the butter but do not let it brown. Add garlic and sautee until it starts to turn light brown.(feel free to add more garlic if you love garlic)
  • 2
    Add the whipping cream and mix well to incorporate the butter with the cream. (I sometimes lightly use my wisk to make sure it mixes well.) Stir for 2-3 minutes. Add the parmesan cheese and stir quickly as it will start to thicken right away.
  • 3
    Serve over hot, cooked pasta! Yummy!!
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