alfredo sauce with linguine
(1 rating)
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I came upon a recipe similar to this and modified it a little. It turned out to be the easiest and most delicious Alfredo sauce I have ever made. Enjoy! I also often steam some broccoli and mushrooms and serve this with grilled chicken breast.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For alfredo sauce with linguine
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1 1/2 cbutter
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1 1/2 cheavy cream
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2 cfresh grated parmesan cheese
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2 Tbspheavy cream
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1-2 Tbspcorn starch
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2 Tbspgarlic powder
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1 lbpasta ( i prefer linguine)
How To Make alfredo sauce with linguine
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1Cook pasta according to package directions.
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2While pasta is cooking in a heavy bottom pan, on medium heat, melt butter and the 1 1/2 cups of heavy cream, stirring occasionally. Once combined add 1 1/2 cups of the Parmesan cheese and stir occasionally until melted. Add garlic powder.
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3Add the corn starch to the remaining 2 T of heavy cream with a fork or small whisk until it makes a smooth paste. This will be what thickens your sauce. Add 1-2 T of the corn starch depending on how thick you would like your sauce. I usually use 1 1/2 T. Once ingredients in pot have combined add the paste to your sauce with a whisk until completely dissolved. It does not take long for your sauce to thicken.
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4Pour sauce over cooked and drained pasta and mix well. Sprinkle with the remaining Parmesan cheese and serve.
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