"acorn squash & bacon" baked macaroni & cheese
(1 rating)
I love this sweet, creamy dish as much as I love Sweet Potato and Candied Pecan Macaroni and Cheese. This is an excellent autumn dish. Parents and children alike will love this. Please enjoy!
(1 rating)
yield
8 -10
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For "acorn squash & bacon" baked macaroni & cheese
- PASTA
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2 pkgwacky mac veggie shapes
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2 cham broth
- SAUCE
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1 ccheddar
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1/2 cbrie
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1/2 stickbutter
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1/2 csour cream
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1/2 cricotta cheese
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2 chalf and half
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1/2 tspfreshly grated nutmeg
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1/2 cham broth
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1/4 cred wine
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1/4 cworcestershire sauce
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1 Tbspwhite pepper
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1 tsppaprika
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1/2 tspvanilla
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1 Tbspcelery salt
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2 Tbspitalian seasoning
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1 Tbspgarlic
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1 Tbspdijon mustard
- TOPPING
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1/2 ccheddar
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1/2 cpanko, seasoned
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1 Tbspseasoned salt
- MAIN
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1 pkgmaple bacon
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2 Tbspsoybean oil
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1acorn squash
How To Make "acorn squash & bacon" baked macaroni & cheese
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1Rub acorn squash with oil. Place in a Pyrex casserole dish, filling the bottom with water. Put in oven at 450F until soft.
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2Remove from oven and allow to cool until able to be handled. Then peel and cube. Set aside.
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3Boil pasta in broth. Add water if you see fit. When al dente, set aside.
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4Place all sauce ingredients, in pot on low to medium. Heat and stir until totally combined.
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5Dice bacon. Add half inside casserole, half atop.
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6In a mixing bowl toss squash, bacon, and pasta. Then turn into a greased, rectangular Pyrex dish. Pour sauce atop, make sure you cover all areas.
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7Top with toppings. Place in oven at 350F until the top is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Acorn Squash & Bacon" Baked Macaroni & Cheese:
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