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4 cheese artichoke sauce with pasta

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This can be used as a dip with tortillas as well. Just leave out the pasta.

yield 4 serving(s)
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For 4 cheese artichoke sauce with pasta

  • 2 can
    artichoke hearts, drained and chopped, liquid reserved from one can (14 oz each)
  • 2 c
    shredded mozzarella cheese
  • 8 oz
    cream cheese
  • 1 c
    shredded Parmesan cheese
  • 1/2 c
    shredded Swiss cheese
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • 1
    jalapeno pepper, seeded and minced
  • 4 clove
    garlic, minced
  • 1 lb
    penne pasta

How To Make 4 cheese artichoke sauce with pasta

  • 1
    Add all the ingredients except the pasta with the reserved artichoke liquid into a slow cooker.
  • 2
    Cook on low for 2 hours, stirring until the cheeses are melted. Cook the pasta according to package directions. Drain and stir into the cheese artichoke sauce.
  • 3
    Serve.
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