3 cheese tortelli with baked ham bites
(4 ratings)
I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe. :)
Blue Ribbon Recipe
Yum! This casserole is a delicious and easy way to use up leftover holiday ham. It's creamy, cheesy, and very tasty. The recipe comes together in a snap and the whole family will love it.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For 3 cheese tortelli with baked ham bites
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1/2 lbbaked ham slice or leftover ham
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1 box3-cheese tortelli, 9 oz.
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1 cPanko bread crumbs
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1/2 cskim milk
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1 pkgcheddar cheese, 8 oz.
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1/8 stickbutter
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1 Tbspall-purpose flour
How To Make 3 cheese tortelli with baked ham bites
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1Cook tortelli as per package directions; set aside (this product has 3 kinds of cheese inside the pasta). Cut ham into bite-sized pieces; set aside.
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2Mix butter and flour to make a rue in a saucepan stirring slowly. Blend in milk and cheese. Do not boil.
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3Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
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4Place bread crumbs in a frying pan. Heat slightly to brown the topping (Panko bread crumbs are made from the center of a white bread without crust). Taste is crunchier than traditional bread crumbs.
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5Put topping over the pasta and ham to go into the pre-heated oven at 350 degrees for 20 minutes.
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