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2-cheese creamy mac - n - cheese

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

The gruyere cheese lends this mac and cheese recipe a smooth, creamy texture. I tried to make it a little lighter w/ the yogurt and fat-free milk. Calories: 448 Fat: 14 grams. Carbs: 38 grams.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For 2-cheese creamy mac - n - cheese

  • 1 c
    bread crumbs
  • 5 Tbsp
    unsalted butter
  • 1/4 c
    flour
  • 1-3/4 c
    hot, fat-free milk
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    each, salt & pepper.
  • 2 c
    reduced-fat, shredded cheddar cheese
  • 1 c
    grated gruyere cheese
  • 1 c
    chobani 0% greek yogurt
  • 1/2 lb
    ronzoni garden delight elbow macaroni

How To Make 2-cheese creamy mac - n - cheese

  • 1
    Heat oven to 375. Spray a 1-1/2-quart baking dish w/ cooking spray. Melt 3 tbsp butter in bowl in microwave. In bowl, combine butter and bread crumbs. Melt remaining butter in saucepan over medium heat. Add flour, whisking constantly for 1-1/2 min. Slowly, pour hot milk into flour mix until mix thickens. Remove pan from heat. Stir in salt, pepper, nutmeg, and both cheeses, stir until melted. Cool 5 min. Whisk in yogurt. Cook macaroni as directed, drain. Stir sauce mix into macaroni. Stir to mix well. Pour into baking dish. Sprinkl casserole evenly w/ bread crumbs. Bake 30 min or until browned on top.
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