1950-"american chop suey" in a crockpot recipe.
(3)
This was a real time saver years ago.When I came home from work, and dinner was hot and ready, in the oven. Original recipe from an A-1 advertisement,1950.
My boys called it "GOUBASH" like a garbage dish! They loved it.
Dad called it "GOULASHIE" like the goulashes you wore back then. Remember ???....LOL!
This is a lot like the Hungarian GOULASH SOUP,recipe.
My recipe is not a soup, and the only vegetable is tomatoes. It is known as "AMERICAN CHOP SUEY"
since the 50's!
I have even heard it called
"SLUMGULLIAN".....LOL
I now use the crockpot,
not the oven.
Nancy 6/14/13
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(3)
yield
serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For 1950-"american chop suey" in a crockpot recipe.
-
1-1/2 lbground beef
-
1 mdclove of garlic...minced
-
3 Tbspa-1 steak sauce
-
1-1/2 celbow macaroni
-
1 can(16oz) tomatoes.... chopped
-
1/2 cwater, with a little catsup added
-
1 ctomato juice
-
1 tspsalt
-
1/4 cshredded cheddar cheese......optional
How To Make 1950-"american chop suey" in a crockpot recipe.
-
1In a skillet brown beef till crumbly.
Drain meat. Return meat to skillet.
Add onion and garlic, cook till onion is soft. -
2Stir in the remaining ingredients,
but not the cheese -
3Put all in a crockpot on low,
for about 30-40 minutes..
till macaroni is cooked....no peeking!
Add more water if needed.
Keep it thick, and not soupy! -
4Top with cheese.. if desired.
Serve and enjoy.,
this simple, easy recipe.
Serves 6 - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 1950-"AMERICAN CHOP SUEY" in a crockpot recipe.:
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