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15 minute shrimp fried rice noodles

DenverJones avatar
Recipe by
Ann JONES
@DenverJones
Geneva, IL

I was inspired by my love of shrimp fried rice when I created this Fried Rice NOODLE dish. It is a favorite of mine because it can be made and ready to eat in under 15 minutes!!

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stir-Fry

Ingredients For 15 minute shrimp fried rice noodles

  • 8 oz
    thai wide rice noodles
  • 1 Tbsp
    peanut oil
  • 1/2 c
    chopped green onions
  • 1 c
    fresh bean sprouts
  • 1 lb
    wild-caught raw shrimp - peeled and deveiend
  • 1
    egg, beaten
  • 1 Tbsp
    low sodium soy sauce
  • 1/2 Tbsp
    sesame oil
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper

How To Make 15 minute shrimp fried rice noodles

  • 1
    Place uncooked rice noodles in a bowl, large enough to fit the noodles, and cover with boiling water. Allow the noodles to soak 15 minutes, or until desired doneness. Drain thoroughly in a colander and set aside.
  • 2
    Heat peanut oil in a wok or heavy-bottom skillet over medium high heat. Add vegetables to the oil and sauté 3 to 5 minutes or starting to soften. Add shrimp to the pan and sauté several minutes until pink. Pour in the egg and stir until cooked. Add drained noodles, soy sauce, sesame oil, salt and pepper and stir until well combined. Taste and adjust salt and pepper to your preference.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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