15-minute creamy fettuccini alfredo
(1 rating)
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I have adopted this recipe after making it tonight, but made a couple of small changes to the original recipe posted. It's actually pretty good (I've never had alfredo before). Served it and the fettuccini over grilled chicken breasts, with green beans, and garlic bread. The ex, who very rarely comments on anything I cook, came out and said he really liked it, so hey, if HE likes it, it must be good.
(1 rating)
Ingredients For 15-minute creamy fettuccini alfredo
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8 ozcream cheese, cut in cubes
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3/4 cparmesan cheese, grated or shredded (fresh, not the stuff in the jar)
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1 stickbutter, softened to room temperature
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1/2 cheavy cream
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8 ozfettuccine, cooked according to package directions
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1/8 tspnutmeg
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2 Tbspolive oil
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2 tspfresh basil
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1 tspgarlic powder
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red pepper flakes to taste
How To Make 15-minute creamy fettuccini alfredo
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1In a large saucepan, stir together the cream cheese, parmesan, butter, basil, garlic and pepperand cream. Heat, stirring, until smooth.
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2Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg (It brings out the flavor in the cream).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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