Other Main Dish Recipes
Country Lemon Chicken
By Sylwia Wojdyla Ohlrich
I made it not long time ago and my hubby and kid love it... they ... (1 rating)
Brats & Sauerkraut
By
Charmar K
By Charmar K
Got this recipe from my Austrian side of the family after I tried it. The ... (1 rating)
Mushroom And Black Bean Pasta Sauce
By
Kathy W
By Kathy W
I will admint that this sauce is not lovely to look at. But, it tastes ... (1 rating)
Red Pepper Basil Creamy Pine Nut Pesto Sauce
By
Renee H
By Renee H
I cook dinner almost every night and some nights it seems I don't have any ... (1 rating)
Tilapia Provencal
By
Susan Din
By Susan Din
A one pan meal that's not only delicious but low in calories! I serve ... (1 rating)
Vegetable Fajitas
By
Kathy W
By Kathy W
The longer the veggies marinade, the better. You can make up the veggies the night ... (1 rating)
Cheesy Bacon And Hominy Casserole
By Ellen Gwaltney Bales
I have been wanting to do something with hominy for awhile now, so at work ... (1 rating)
Mediterranean Couscous Salad/wraps
By
Kathy W
By Kathy W
A friend sent me this recipe. She warned me that this multiplies quickly! The ... (1 rating)
Pickled Beef Tongue Sandwich By Eddie
By
Eddie Jordan
By Eddie Jordan
Beef tongue sandwich is just one way you can use a beef tongue. When your ... (1 rating)
Hickory Smoked Brisket Quesadilla
By
Lynn Socko
By Lynn Socko
I just had to share this because I believe this is the BEST quesadilla I've ... (2 ratings)
Grown-up Tuna Noodle Casserole
By Jessica Caruso
This was a recipe I came up with just from opening my pantry, and grabbing ... (1 rating)
Filipino Squid Sisig
By
Dave Smith
By Dave Smith
Squid Sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions ... (1 rating)
Creamed Dried Beef - Even For Supper
By
Dori Lawson
By Dori Lawson
This is a little variation on the regular "SOS" your Momma served for breakfast on ... (1 rating)
Tortang Talong Filipino (eggplant Recipe)
By
Dave Smith
By Dave Smith
Here is a unique eggplant recipe from the Filipino cuisine. Filipino chef Panlasang Pinoy shows ... (1 rating)
Shrimp Tarragon Pasta
By
Val Butcher
By Val Butcher
This can be used for a main dish but because it is very rich I ... (1 rating)
Mushroom Stroganoff
By
Dave Smith
By Dave Smith
Beef stroganoff, a classic pasta recipe, gets a makeover with by replacing beef with wild ... (1 rating)
Stuffed Tri-color Pepper W/artichoke-mushroom
By
Dave Smith
By Dave Smith
I have made this many times and keep finding new ways to fix now I ... (1 rating)
Stuffed Grilled Vegetable Pita Sandwitch
By
Dave Smith
By Dave Smith
Cook's Notes: Herb oil can be made with any type of herb and can be ... (1 rating)
Heavenly Chicken Enchiladas
By
Betsy Wolfe
By Betsy Wolfe
Filling and great served with a salad; I use chopped leftover chicken or precooked thawed ... (1 rating)
Moms Sunday Beans And Rice
By Sabrina Nichols
After beans are done and your rice is cooked. I put about 1 cup of ... (1 rating)
Quick Vegetable-spinach W/tortellini Soup
By
Vicki H
By Vicki H
This soup was taken from an old recipe book of my mother's. This was ... (2 ratings)
Vegetable Lasagna Deb's Way
By
Deb Crane
By Deb Crane
Creamy and rich, this vegetable lasagna will tantalize the taste buds. A layer of caramelized ... (1 rating)
Chicken Pecan Fettuccine
By
janet s
By Janet S
I was given this by my niece and its so good,the toasted pecans make such ... (1 rating)
