Other Main Dish Recipes
Pam's Paella
By Pam Ellingson
I developed this recipe for the Ninja Chef challenge this week. The first thing I ... (2 ratings)
My Oven Baked Stew
By Marlene Fields
The most fun thing about stews, soups, or chili is that we can change it ... (1 rating)
Italian Sausage Pizza
By Barbara Kavorkian
This would be great using my pizza crust recipe or another (thin) one I will ... (3 ratings)
Granny's Polish Sausage With Sauerkraut
By
Lisa Johnson
By Lisa Johnson
This recipe was belonged to my grandmother and when I was an teenager and she ... (1 rating)
Stacked Enchiladas
By Jeanne Benavidez
My Mother-in-law used to make the best enchiladas ever. She taught me her recipe and ... (1 rating)
Turkey Pot Pie
By Shelley Young
This is a wonderful way to turn Thanksgiving leftovers into something special. I used my ... (1 rating)
Sloppy Joe Meat & Potatos
By Tawnis Wohlers
Anxiously looking for an easy and inexpensive dinner, this is what I came up with. (1 rating)
Mummy Dogs
By Lillian Russo
I found this on a cooking site and just had to try it! Its so ... (1 rating)
My Meatloaf
By
Gumbo Greg
By Gumbo Greg
My mother's meatloaf was my inspiration...hers was awful! (2 ratings)
Broccoli And Apple Bacon Salad
By Barbara Kavorkian
This salad was an accident in the works. All of these ingredients worked really ... (1 rating)
Venison Barbecue
By Judy Williams
This is my family's favorite way to eat venison. Photo taken by my daughter Alisyn. (2 ratings)
Spaghetti Sauce Simply By Freda
By
FREDA GABLE
By FREDA GABLE
Back to Basic's and simple is sometimes just as good. . . when it comes ... (2 ratings)
Bacon Wrapped Sea Scallops W/ Espresso Beurre Blanc
By Lisa 'Gayle' Goff
The ingredients for this weeks challenge are amazing!!! I probably won't be the only ... (1 rating)
Vegetarian Stuffed Peppers (slow-cooker Style)
By Teresa Jacobson
This is really different from every stuffed pepper recipe I've ever tried. Don't let the ... (1 rating)
Spinach Pie
By Rosemarie Manasco
Here in Gibraltar its one of our most popular dishes.
The pie originated in Greece where ... (1 rating)
Frontierland Sandwich
By Zelda Hopkins
This is a quick sandwich to make and it will feed 4 people very well. ... (1 rating)
Halloween Hotdog Creatures Octopus And Squids
By
Deb Crane
By Deb Crane
Hot dogs and noodles are transformed into creatures! This is a fun one for kids ... (5 ratings)
Spinach And Mushroom Quiche
By
Angela Gray
By Angela Gray
I started making this recipe many years ago when I was a newlywed. And somewhere ... (2 ratings)
Packed Picnic Basket Turkey Sammie
By Vanessa "Nikita" Milare
Just another sandwhich my uncle loves or lunch. I try to make as many different ... (1 rating)
Ham Harvest Dinner By Freda
By
FREDA GABLE
By FREDA GABLE
This Ham dinner is great served with Corn bread or Hot Buttered Rolls.
Best of all ... (1 rating)
Deep Dish Garlic Pizza Crust In Bread Maker
By Barbara Kavorkian
Another great time to grab your Bread Machine and put it to work! This ... (1 rating)
Quiche
By Sally Poulton
So, you spend a fortune buying lunch meat at the Deli and nobody is eating ... (1 rating)
Just Peachy Pita
By Vanessa "Nikita" Milare
This is a fast & easy sandwhich. My uncle loves to eat fresh fruit. SO ... (1 rating)
Lentil Burgers
By
Sheree Beaty
By Sheree Beaty
My mom made these when I was growing up......LOVE THEM!!!! And now I make them.....they ... (1 rating)