Other Main Dish Recipes

From Instagram:  http://instagram.com/p/sLwL_6PYNu/

Core Sound Style Clam Bake

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By Sherard Lewis
Always a hit, no matter the holiday or occasion. For our family it's always on ...
(1 rating)
From Instagram:  http://instagram.com/p/sLqumMvYFA/

Clam Fritters

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By Sherard Lewis
One more island treat!
(1 rating)
So yummy

Unconventional Beef Stroganoff

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By Andy Anderson !
Ahhh… Mother Russia… Home of Czar Nicholas the Great, Vladimir Llyich Lenin, and Mihail Lermontov… ...
(1 rating)

Irish Cabbage Rolls With Guiness Mustard Sauce

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By Tammy Brownlow
Cabbage rolls with an Irish twist. This is a great comfort food dish for ...
(1 rating)

Blackberry Apple Sandwich With A Kick

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By Melissa Baldan
Even the kids love this one. The blending of Blackberry and Chipotle and apple and ...
(3 ratings)
Dig in!

The Best Green Chile Pork... Ever

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By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a ...
(17 ratings)
Mmmm, cheesy, spicy, comfort food so easy.  Add some more sour cream if you like, or a nice green salad.

Enchilachiquiles

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By Cat Ireland
Say: En-chee-la-Chee-kee-les! :) I found this recipe on another website and made changes from things ...
(1 rating)
A blissfully crunchy, salty, sour, sweet, satisfying explosion of flavor in your mouth! This is one awesome Cuban sandwish!

Outrageous Cuban Sandwich With Mojo Sauce

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By Barbara Miller
If made right, this is my favorite ... major "go to" Cuban comfort food ever. ...
(6 ratings)
These Bacon Biscuit Cups are definite one of my favorites.

Bacon Biscuit Cups

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By Butch Fertic
These Bacon Biscuit Cups are definite one of my favorites
(1 rating)
Chickpea Barley Fritter
1.	1 pound package each dried chickpeas and dried pearled barley
•	Soak overnight in water about 3” over the peas and barley to allow for the swelling that will occur when grains absorb the water. Next morning rinse legume-grain

Chickpea-barley Fritters

Maggie Atherton Leiterman avatar
By Maggie Atherton Leiterman
This fritter recipe is a Maggie Original. These fritters can be varied with other legumes, ...
(1 rating)

Ground Beef Special Tacos

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By Leslie Allen
I love this recipe because every time I make this tacos, my Whole family loves ...
(1 rating)

Koshary

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By Hanan Hussein
If Egypt had a national dish this would probably be it. The ingredients are readily ...
(1 rating)

Bratwurst

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By Nathaniel Lutz
We love bratwurst and Spanish rice. This recipe can be altered with BBQ sauce as well ...
(1 rating)
Sloppy Guido...mmmmm!

Sloppy Guido

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By Teresa Jacobson
Homemade pasta sauce, ground sirloin and ciabatta bread, and lots of cheese = yummy Italian ...
(1 rating)
From Instagram: Ranch Steakhouse Hoagie, Iris http://instagram.com/p/rMCHcoPYGg/

Steak Ranchouse Hoagies

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By Iris Mccall
Quick easy and very good. In and out of the kitchen for gameday!!
(2 ratings)

The "naughty" Burger

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By Heather Sellards
I made this version of one ofmy favorite burgers from our local restraunt here in ...
(1 rating)

Two Bean Chili

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By Sharon Whitley
Easy and fast to fix. This is a favorite for us after work in cooler ...
(1 rating)

Hearty Vegetarian Chili

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By Sharon Whitley
It's getting that time of year where the first chill comes to the air and ...
(1 rating)
cabbage

Schwein In Einer Decke/ Pigs In A Blanket

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By Zelda Hopkins
This dish is different than most. That's why I like it. I'm always looking for ...
(2 ratings)

Chicken, Turkey, Beef Pot Pie

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By Cathy Smith
I love pot pie, my daughter not so much. She had a babysitter that served ...
(1 rating)

Homestyle Hamburger Rice Bake

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By Tammy Brownlow
There are just some dishes that once you have tasted the first bite, take you ...
(2 ratings)

Southwest Cheddar Beef Stew

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By Rose Mary Mogan
I created tonight's dinner from a leftover, that was left over. First there was Au ...
(3 ratings)

Cheesy Sausage/ Rice Casserole

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By Cassie *
So, It was just my son and I for dinner tonight. One of those throw ...
(6 ratings)
From Instagram: Black EyedPeas, Iris http://instagram.com/p/rGGQACvYFt/

Black-eyed Peas, Iris's

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By Iris Mccall
The cooler it gets outside, the more I think about stick to your ribs food. ...
(1 rating)
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