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Blue Ribbons
Vegetable Fritatta
By
Beth Renzetti
By Beth Renzetti
The word frittata is derived from Italian and roughly translates to "egg-cake". Use fresh, cooked artichoke ...
(1 rating)
Macaroni With Olive Sauce Ii
By
Kathy W
By Kathy W
After making and thoroughly enjoying my Macaroni with Olive Sauce, I wanted to make ...
(1 rating)
Chili
By
Martine Bykowski
By Martine Bykowski
Very mild. Good with or without beans. When making it stretch to feed a large ...
(1 rating)
Family Favorite Baked Italian Sub
By
Family Favorites
By Family Favorites
This is one of my favorite weekend meals when I want something quick and satisfying, ...
(1 rating)
Pork Fried Rice, Iris
By
iris mccall
By Iris Mccall
I fell asleep on my pork lion roast and let's just say some very helpful ...
(1 rating)
Darn Good Chili
By
Joanne Hendriksen
By Joanne Hendriksen
I've added shredded beef or pieces of steak to this chili but it's just as ...
Corn Cakes Belizean-style A La Jardinerita
By
C G
By C G
Belizean-style and inspired corn cakes. The base recipe is a traditional Southern US recipe which ...
(1 rating)
Family Favorite Ham Casserole
By
Family Favorites
By Family Favorites
This is a wonderful recipe. Comfort food at its finest! A beautiful blend of ham, ...
(3 ratings)
Mushroom Pasta Salad With Cherry Tomatoes
By
Kathy W
By Kathy W
This is a light, refreshing salad that can be used as a side or a ...
(1 rating)
Cazuela De Ave (chilean Chicken Stew)
By
Beth Renzetti
By Beth Renzetti
Found on CaribM's blog for play in Culinary Quest 2014.
Chicken Stuffed Poblano With Adobo Honey Glaze
By
Lynn Socko
By Lynn Socko
A must try for the grill or oven.
Zucchini Lasagna
By
Fred Alam
By Fred Alam
Well its that time of year. I have enough zucchini from the garden to feed ...
Chicken Fiesta Baked Potatoes
By
Kim Biegacki
By Kim Biegacki
This is another cook with what I have at home recipe I came up with ...
(1 rating)
Mexican Spice Mix
By
Beth Renzetti
By Beth Renzetti
Found at Country Living for use in Culinary Quest 2014. Use this mix as ...
Stuffed Bell Peppers
By
Maggie M
By Maggie M
Love these things! So simple and so delicious. They are great any time of the ...
(1 rating)
Argentinian Tortillas De Zapallitos
By
Beth Renzetti
By Beth Renzetti
I found this at an Argentianian website. It's like a Spanish potato tortilla but ...
(2 ratings)
Super Bowl Of Chili
By
Lori Frazee
By Lori Frazee
This recipe is designed for you to use up left over meats from a BBQ ...
A Bbq & Grilling Collection Of Cookbooks!
By
Nancy J. Patrykus
By Nancy J. Patrykus
TEN-COOKBOOKS and 400 RECIPES! For your pleasure, A GRILLING & BBQ, bonanza! SUMMER 2014 RECIPES are for your ...
Pepper Jack Huevos And Refried Beans
By
Family Favorites
By Family Favorites
After vacationing in Mexico, I really missed all of the incredible food. This is the ...
(1 rating)
Easy Blender Crêpes
By
Susan Feliciano
By Susan Feliciano
This is a great way to prepare a lot of crêpes, whether for a breakfast ...
(1 rating)
Crushed Tomato Marinara Sauce With Meatballs
By
Family Favorites
By Family Favorites
This recipe was given to me by a chef at a local Italian restaurant that ...
(3 ratings)
Crock Pot Cabrito En Salsa (goat In Sauce)
By
Cindy Puga
By Cindy Puga
This is my version of Cabrito en Salsa Monterrey style. Hope you enjoy my crock ...
Traditional Greek Lentils-village Life Lentils
By
C G
By C G
From Black Cypress chef/owner Nick Pitsilionis in Pullman, Washington via PNW Farmers' Co-Op. Accompany with ...
(1 rating)
Lisa's Grilled California Veggie Sandwich
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
Funny because this is a recipe I adopted that I was making for dinner. I ...
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