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Blue Ribbons
Mertzie's Lucky Pasta Salad With Roasted Veggies
By
Michelle Koletar/Mertz
By Michelle Koletar/Mertz
Yesterday, we were expecting to lose power from Hurricane Sandy (10/29/12). I cooked a package ...
(1 rating)
Spaghetti Sauce With Eggs
By
karen lee
By Karen Lee
When I was growing up we didn't eat meat on Fridays, my mother and grandmother ...
(1 rating)
Chicken, Ham & Portabella Bread Bake
By
Millie Johnson
By Millie Johnson
This is one of my family and friends favorite recipe. The caramelized onions add that ...
(2 ratings)
Sauerkraut & Weiners
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Another staple in our family, this was most always served with fried potatoes (ketchup on ...
(3 ratings)
Twisted Baby Back Ribs
By
Natalie Loop
By Natalie Loop
Finger licking good. This is the only meal I will allow finger licking and ...
(1 rating)
Northeast Gumbo
By
Daune (pronounced "Dawn") Browne
By Daune (pronounced "Dawn") Browne
A northeastern version of the famous gumbo that's a New Orleans special. Of course ...
(1 rating)
Spicy Pork Chili
By
Natalie Loop
By Natalie Loop
Love this recipe on a cold winter day! The house smells amazing and the pork ...
(1 rating)
Herbed Slow Cooker Chicken
By
Natalie Loop
By Natalie Loop
This is a delicious meal. The freshness of the herbs come through in the ...
(1 rating)
Pork Char Siu (bbq Pork)
By
Liz Guzman
By Liz Guzman
It's cheaper and more flavorful than buying this at the store. I would make 5- ...
(1 rating)
Mertzie's Smoky Black Bean Soup
By
Michelle Koletar/Mertz
By Michelle Koletar/Mertz
I got the most beautiful ham hock from my cousin's butcher shop & wanted to ...
(1 rating)
Classic Chicken Pot Pie
By
Pat Duran
By Pat Duran
This recipe was featured in the Saveur Magazine celebrating their 150th issue. This is a ...
(2 ratings)
Curried Cornish Pasties
By
Tiffany Bannworth
By Tiffany Bannworth
My husband is part Welsh, and to celebrate the wonderful, God-given man in my life, ...
(1 rating)
Grand Old Savory Pumpkin Pie
By
Pat Duran
By Pat Duran
This is one of my Grandma Galmore's Alabama pies. She made great pecans pies too! This ...
(1 rating)
Karl's Veal Seaside
By
Karl Strasser
By Karl Strasser
I serve this with Angel Hair Pasta. You can also use raw turkey breast in ...
(1 rating)
Alabama Smothered Dove
By
Marsha Gardner
By Marsha Gardner
Another food I never ate or prepared before moving to Alabama. Can't imagine now ...
(1 rating)
Cheesy Crab Dressing Stuffed Mushrooms
By
Carol Reams
By Carol Reams
We recently had an appetizer at a restaurant that used a 4 cheese shredded blend ...
(2 ratings)
Crockpot Hamhocks And Pinto Beans
By
Jessie Harrell
By Jessie Harrell
I would never eat pinto beans until I went to a cookout at my fiance's ...
(2 ratings)
Southern Style Golden Fried Fish
By
Elaine Bovender
By Elaine Bovender
Living on the coast of North Carolina, we have access to some wonderful, local fresh ...
(2 ratings)
Deep Fried Quail
By
Marsha Gardner
By Marsha Gardner
Once every season when we are tailgating we have a friend come and do Fried ...
(1 rating)
Smothered Quail
By
Marsha Gardner
By Marsha Gardner
Shortly after moving to Alabama we were invited to a new friends for a Saturday ...
(1 rating)
Fantastic Pork Chop Casserole
By
Larinda Cook
By Larinda Cook
I have had this pork chop casserole recipe for many years. My husband had helped ...
(3 ratings)
Himalayan Stir Fry
By
Tiffany Bannworth
By Tiffany Bannworth
The Himalaya has a vast variety of food taste from the more Nepali style to ...
(1 rating)
Rabbit W/ Delicious Sauce
By
Martha Price
By Martha Price
When I was a child my Uncle Dee used to raise rabbits for sale. Someone ...
(2 ratings)
Spaghetti Squash Stir Fry
By
Iris Bonanno
By Iris Bonanno
Spaghetti Squash has become one of my new favorites.... So many variations to this recipe. ...
(1 rating)
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