Other Main Dish Recipes
New England Clam Chowder (razor Clams)
By
Donna Liner
By Donna Liner
This is a thick clam chowder. I like so a spoon will stand up in ... (3 ratings)
Mediterranean Sandwich With Feta And Artichoke
By Marsha Gardner
With the Homemade Feta in the fridge and a great bread that just came out ... (1 rating)
Avocado Blts
By Lynnda Cloutier
These sandwiches are wonderful as is, though you can certainly layer on some sliced turkey ... (2 ratings)
Spicey Black Bean Pico De Gallo Burger
By Becky Hudgins
I had made a different burger posted here but I wasn't really satisfied with the ... (1 rating)
Bethany's Zucchini Boats With Ricotta-basil Mousse
By
Tammy T
By Tammy T
This is my daughter Bethany's favorite vegetarian zucchini dish. Simple, fresh and cheesy. I make ... (2 ratings)
Gigantes Plaki (greek Baked Beans)
By Marsha Gardner
Before we moved south I could take or leave a dried lima bean. I ... (2 ratings)
Tasty Pumpkin Chili
By
Wendy Rusch
By Wendy Rusch
I won 2nd place in a pumpkin recipe contest with Country Woman Magazine, with this ... (2 ratings)
"nawlins" White Beans & Yellow Rice
By Sherri Williams
This is my Logan twist on a New Orleans favorite, Red Beans & Rice. ... (1 rating)
Manchego Chayote & Tomatillo In Sweet Potato Broth
By Tiffany Bannworth
If you have never tried chayote or tomatillo before, this is the dish to get ... (1 rating)
Osso Buco
By Marsha Gardner
Our nephew from Hawaii was stationed not to far from where we live now. ... (1 rating)
Liver With Apple And Onion
By
Pat Duran
By Pat Duran
This recipe is from the Gluten-Free Homemaker.
This recipe is simple and very tasty.
The liver ... (2 ratings)
Bbq Ham Sandwiches
By
Cassie *
By Cassie *
My son requested these for supper tonight, never thought of posting a recipe for such ... (2 ratings)
Spinach & Bacon Quiche
By Maureen Herrell
I always make this if we're lucky enough to have left over bacon. (2 ratings)
Polenta With Leeks, Onions, Wine, And Cheese
By Tiffany Bannworth
This creamy, decadent dinner is Italian comfort food. Right up there with traditional pastina.
Warm ... (1 rating)
Chicago Style Deep Dish Pizza
By Lolita Slafter
This is delicious pizza and my family just loves it! I usually divide the dough ... (2 ratings)
Roasted Vegetable & Gruyere Frittata
By Sarah Farrand
The combination of savory roasted veggies and nutty gruyere cheese with the creamy, cheesy egg ... (1 rating)
Pasteles Guisados (pasteles Stew)
By Laura Manuel-Arrighi
Since trying this recipe about 5-6 years ago, it has become my family's favorite stew. ... (1 rating)
Chicken With Laughing Cow (my Own)
By Marilyn Davidson
I could not find the Chicken with Laughing Cow cheese; so I made this one ... (1 rating)
Southwest Stuffed Chicken
By Ashley Burnam
Well, I've discovered that I really like to stuff my food rather than top it ... (1 rating)
Becky's Egg Salad
By
Becky Graves
By Becky Graves
This sauce can also be used for potato salad; macaroni salad. (1 rating)
Wild Mushroom Stew
By Jennifer Chaiken
My boyfriend brought home a huge maitake mushroom he found in the woods one day ... (1 rating)
Mexican Casserole
By Melanie Mercer
This is one of my faveorite easy recipes. My son loves this because no chuncks ... (2 ratings)