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Blue Ribbons
Crab Rangoon Bake
By
Tracy Wall
By Tracy Wall
This is a combination of the crab rangoon reciept I saw on here and a ...
(1 rating)
Stuffed Anaheim Peppers
By
Michelle Owen
By Michelle Owen
I have stuffed peppers forever. This is the culmination of many trial and error versions. ...
(1 rating)
Buffalo Blue Stuffed Peppers
By
Naomi Fox
By Naomi Fox
I came up with this recipe one night while trying to figure out what to ...
(2 ratings)
Sauerkraut, Sausage And Dumplings
By
Patricia Greene
By Patricia Greene
I first had this wonderful dish back in high school when the mother of one ...
(1 rating)
"eat Your Broccoli" Sammie
By
Lynn Socko
By Lynn Socko
I don't eat broccoli, (I know), but my hubby does, so this sammie is dedicated ...
(1 rating)
Hungarian Style Sausage And Peppers
By
joeyjoan K
By Joeyjoan K
This so easy.Very tasty.
(2 ratings)
Grilled Cheese Dogs
By
Felicia Amos
By Felicia Amos
This started out as a grilled cheese sandwich with hot dogs on it that my ...
(1 rating)
Benni-holly Cristo's
By
Eryn Cooper-Shiflet
By Eryn Cooper-Shiflet
Finally found what I've been looking for thanks to Holly (and a few slight changes)!!! ...
(1 rating)
Nana' S.o.b Chilli
By
NIKKI SMITH
By NIKKI SMITH
This chili has several version, one with Verde sauce and white beans and the other ...
(1 rating)
Cheesy Tater-tot Caserole
By
Julie Tomblin
By Julie Tomblin
My Kids love cheese and tater tots...why not have the best of both worlds!
(2 ratings)
Cin's Bbq Chili
By
Straws Kitchen(*o *)
By Straws Kitchen(*o *)
My husband was always used to eating 'thick frozen noodles' before we were married...easy to ...
(1 rating)
Bonnie's Indian Tacos
By
BonniE !
By BonniE !
I made these Indian Tacos one night and they got the raves from my family. ...
(2 ratings)
Sock-it-to-u Korean Bbq - Deb
By
Debbie Wilson
By Debbie Wilson
I love Korean BBQ! It can be made many different ways. This recipe is for ...
(1 rating)
Lightened Up Turkey Meatballs And Sauce
By
Jane Whittaker
By Jane Whittaker
This won grand prize in that's Amore contest for Taste of Home's Healthy Cooking magazine. This ...
(6 ratings)
Ashton's Mac N Cheesarito
By
Colleen Sowa
By Colleen Sowa
Never under estemate the ability of a child!!! Ashton just turned 4 years old... and this ...
(3 ratings)
Italian Beef Broccoli Sammie
By
Dee Stillwell
By Dee Stillwell
I bought everything to make French Dip Sammies. Sherri has a sandwich challenge going on ...
(1 rating)
Crispy Taco Burger
By
Jeanne Benavidez
By Jeanne Benavidez
Years ago I worked at a little drive inn that served the best taco burger ...
(1 rating)
Mexican Topopo Salad
By
Lorena Deiters
By Lorena Deiters
When I was first introduced to El Azteco's Topopo Salad, it was more than 20 ...
(4 ratings)
Sweet & Sour Meatballs
By
Liz Swanson
By Liz Swanson
I have been eating this since I was small. It was one of the most ...
(1 rating)
Ciao Bella Zucchini Squares
By
Anna Sciancalepore Antoniello
By Anna Sciancalepore Antoniello
Every time I make this people are amazed that zucchini is even in the recipe. ...
(2 ratings)
Darlene's Gourmet Sauteed Veggies Pasta Salad
By
Darlene Lopez
By Darlene Lopez
As I promised here's the recipe. I have developed a pretty good rep for my ...
(1 rating)
El Dominicano (darlene’s Version Of The Cuban Sandwich)
By
Darlene Lopez
By Darlene Lopez
El Dominicano was inspired by the traditional Cuban sandwich: It was created by Darlene Lopez ...
(2 ratings)
C.o.m.f.y. Casserole
By
Rose Daly
By Rose Daly
I had some leftovers,and I wanted to do something with them besides reheat them and ...
(1 rating)
Bodacious Grilled Ribs
By
Peggi Anne Tebben
By Peggi Anne Tebben
I got the original recipe from an Aldi's Great Grillin' Cookbook a few years back. ...
(3 ratings)
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