Other Main Dish Recipes
R.i. Hot Weiners: Gaggers (gaggahs), Weenies
By
star pooley
By Star Pooley
As far as Rhode Island regional cuisine goes, hot weiners are probably the most famous ... (1 rating)
Schelley's Venison Enchiladas
By Schelley Brown Francis
This is something I came up with this year to use up alot of our ... (2 ratings)
Fried Deer Steak
By Schelley Brown Francis
Fried deer has always been a favorite meal. Nothing like the smell of deer ... (2 ratings)
Best Burger Recipe Ever
By Opal Jackson-Cakmak
I also butter and toast the buns on a skillet (3 ratings)
Candi's Calzone's
By
Candi Hummer
By Candi Hummer
My first calzone's, they turned out a real hit with the family, hope y'all like ... (1 rating)
Overnight Tex-mex Egg Bake
By Opal Jackson-Cakmak
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles ... (2 ratings)
Chicken Enchilada Soup
By Opal Jackson-Cakmak
It’s cold and gloomy here which is perfect soup weather. Especially when that soup has ... (2 ratings)
Susan's Vegetarian Chili
By Susan Feliciano
I made this recipe for a school project on the importance of getting more vegetables ... (1 rating)
Crustless Pumpkin Pizza
By Tiffany Bannworth
I made this the first year I was married, during a pumpkin frenzy we were ... (1 rating)
Lamb And Cheddar Moroccan Couscous
By Tiffany Bannworth
I add a second package of cheddar, well, because we enjoy cheddar overkill. ;) (1 rating)
Kare-kare
By J. White Harris
This Meat and vegetable stew in peanut sauce is verry good for those who like ... (1 rating)
Chicken Paprikash
By Opal Jackson-Cakmak
This would be just the kind of food that would be passed around the table, ... (1 rating)
French Toast Souffle With Cream Cheese
By Opal Jackson-Cakmak
The casserole is a blend of eggs, cream cheese, vanilla, and maple syrup which makes ... (2 ratings)
Pepperoni Pizza Puffs
By
Amy Cook
By Amy Cook
Perfect size for my 3 year old who loves to dip. Can't get much easier ... (1 rating)
Black-eyed Peas With Ham Bone Or Ham Hock
By Jeanne Benavidez
This was a common dish served when we were growing up, especially on new year's. ... (1 rating)
5 Star Caviar Chili
By Sherri Williams
This is a beautiful and elegant chili made with black lentils known as the caviar ... (3 ratings)
Aprie's Gourmet Collard Greens
By
Aprie Allen
By Aprie Allen
I made these Collard Greens for my family for the first time, on Thanksgiving it ... (2 ratings)
Roasted Garlic Teriyaki Fried Rice With Chicken
By Opal Jackson-Cakmak
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a ... (1 rating)
Roasted Root Veggies Quinoa
By Hollie Pawlak
I made this recipe for a healthy food contest for www.yumpower.com I placed in the ... (1 rating)
Chili, Eating For Life
By
Cheryl Green
By Cheryl Green
This recipe is from the Eating for Life book by Bill Phillips. We love ... (2 ratings)
Mama's Goulash--my Way!
By Janice Bartholome
My mother made this as long as I can remember in a pot on the ... (1 rating)