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zucchini pie

(1 rating)
pmsmith avatar
Recipe by
Priscilla Smith
@pmsmith
Baltimore, MD

If you like zucchini, you will love this!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 25 Min

Ingredients For zucchini pie

  • 4 c
    zucchini, thinly sliced
  • 1 c
    onion, chopped
  • 1 stick
    margarine or butter
  • 2 Tbsp
    parsley flakes, dried
  • salt and pepper to taste
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    chopped fresh basil
  • 1/4 tsp
    chopped fresh oregano
  • 2
    eggs, beaten
  • 2 c
    shredded mozzarella cheese
  • 1 Tbsp
    dijon style mustard
  • 1
    pie shell, ready made

How To Make zucchini pie

  • 1
    Preheat oven to 375 degrees. In a large skillet, saute the zucchini and onions in the margarine until softened and onion are translucent. Stir in the parsley, salt, pepper, garlic powder, basil and oregano.
  • 2
    In a large bowl, combine the eggs, cheese and mustard. Add the zucchini mixture, stir and mix well.
  • 3
    Pour zucchini mixture into the pie shell. Bake in 375 degree oven for about 20-25 minutes or until golden. Cool slightly before slicing.
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