zucchini “pasta” skillet

Ingredients For zucchini “pasta” skillet

• 1 lg

  zucchini
• 1 md

  onion, sliced
• 1 bunch

  spinach, fresh
• 1/3 c

  almonds, sliced
• 1

  tomato, fresh, diced
• 2 Tbsp

  bacon fat (omit, or sub olive oil, for vegetarian)
• 2 Tbsp

  butter
• 3-4 Tbsp

  olive oil
• 4 clove

  garlic, rustic sliced
• 1/2 Tbsp

  plus 1 tsp dried chipotle
• 1 Tbsp

  parsley
• 1/2

  red bell pepper, sliced
• 1

  carrot, grated
• 1/4 c

  grated pecorino or parmesan cheese
• salt & pepper, to taste