zucchini and potato gratin

How To Make zucchini and potato gratin

• 1

  Grease your dish. Set aside.
• 2

  Cook the potatoes until just soft. It's best if they aren't mash potato soft, since you need to slice them and they will cook again in the oven.
• 3

  Cut the potatoes in slices. Cut the zucchini in slices. Lay the potatoes and zucchini in an over lap pattern in a spiral.
• 4

  In a small bowl, crush the garlic and put into the cream. Season with salt and pepper.
• 5

  Stir the chopped tarragon into the cream mixture and pour it over top of your potatoes and zucchini.
• 6

  Sprinkle with your favourite cheese and cut a knob of butter up into little pieces and spread around the top of the veggies.
• 7

  Bake at 425'F for 25 minutes. The top should be golden brown and crunchy on the top.
• 8

  Serve with a green salad or crusty bread.
• 9

  You can substitute white potatoes with sweet potatoes. The Zucchini can be substituted with mushrooms. You can use parsley or basil place of the tarragon.
• 10

  Enjoy!
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