yummy yum stew

Recipe by
Mily Perkovic
Lima

I make it every month, it's healthy and easy and you can use chicken, beef or turkey.

yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For yummy yum stew

  • 1 Tbsp
    canola oil
  • 2 Tbsp
    tomato paste
  • 1 md
    red bell pepper
  • 1 md
    onion
  • 2 clove
    fresh garlic
  • 4 c
    chicken or vegetable broth
  • salt and pepper
  • 2 tsp
    paprika
  • 2 tsp
    oregano, dried
  • 2
    bay leaves
  • 1 lb
    chicken breasts, boneless and skinless or turkey or beef, cubed
  • 3 c
    fresh carrots, cubed
  • 2 c
    peas, fresh and unshelled
  • 3 c
    corn, frozen
  • 5 md
    potatoes, peeled and cubed

How To Make yummy yum stew

  • 1
    Heat oil in skillet and add tomato paste.
  • 2
    Blend garlic, red pepper and onion with the cold broth. Add to oil and mix with salt, pepper, paprika, oregano and bay leaves and let it boil for 1 minute.
  • 3
    Add chicken, carrots and peas and let it boil in medium heat for 10 minutes.
  • 4
    Add potatoes and corn and let it cook until potatoes are done.
  • 5
    You can add more broth if needed.
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