yummy and easy mac and cheese
(2 ratings)
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This is great to make, and put in your freezer. I always have a batch on hand in case I need to bring a meal to a neighbor, or a potluck. Super easy and everyone (kids to adults) eats it up.
(2 ratings)
yield
6 +
prep time
10 Min
cook time
45 Min
Ingredients For yummy and easy mac and cheese
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8 oz boxmacaroni, elbow
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1 cancheddar cheese soup
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8 ozsharp cheddar
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1egg
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1 sleeveritz crackers
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1 stickbutter
How To Make yummy and easy mac and cheese
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1Boil the macaroni until just al denté, barely rinse in a colander with cold water, drain. Pour macaroni mixture into a buttered 9x13-inch pan and cover with the remaining shredded cheese. Sprinkle the crushed crackers on top of the cheese and pour the melted butter over the crackers.
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2While the macaroni drains, combine the cheddar cheese soup, cheese, egg, and half a soup can of milk in a bowl, (large enough so you can mix with the elbows
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3Microwave the butter, add crushed crakers, stir to coat all the crackers with the butter, this is the topping.
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4Dump the well drained and cool pasta (just drain with cold water) into the bowl with the cheese mixture.
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5Pour into a 13x9, cover with crackers Bake in preheated 350°F oven until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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