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yo mama's crock pot creole

(1 rating)
yoperson avatar
Recipe by
Lorraine Yeomans
@yoperson
franklin, TN

My family loves this slightly spicy version of a New Orleans style creole dish. I created this as a crock pot meal for busy weekdays. I have the rice steaming as the shrimp cooks and I prepare a green salad. Add some crusty bread for a special meal that my husband and kids love!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 6 Hr

Ingredients For yo mama's crock pot creole

  • 2 c
    chopped white onion
  • 2 c
    chopped green bell pepper
  • 2 c
    chopped celery
  • 28 oz can
    petite or regular-sized diced tomatoes
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    ground thyme
  • 1 Tbsp
    creole seasoning
  • 13 oz
    chopped smoked beef sausage or cajun style andouille sausage
  • 24 oz
    fresh or thawed frozen medium or large peeled shrimp
  • 1 c
    frozen okra (optional)
  • hot pepper sauce

How To Make yo mama's crock pot creole

  • 1
    Combine first seven ingredients in crock pot and cook on low heat for 3 hours.
  • 2
    Stir in sausage. Add okra if desired. Stir well and cook for 2 1/2 more hours.
  • 3
    Add shrimp and stir well to combine. Cook an additional 30 minutes until shrimp turn pink and are cooked through.
  • 4
    Serve over steamed white rice with hot pepper sauce to taste.
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