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world's easiest souffle

Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

I was always intimidated by just the word souffle by decided to try this one and I fell in love with the taste and ease of making it.

yield 4 serving(s)
method Bake

Ingredients For world's easiest souffle

  • butter
  • grated parmesan cheese
  • 4
    eggs
  • 4 oz
    sharp cheddar cheese, cubed
  • 1 pkg
    (3 oz.) cream cheese, cubed
  • 1/2 c
    milk, light cream or half and half
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    onion salt
  • 1/2 tsp
    dry mustard

How To Make world's easiest souffle

  • 1
    butter bottom and sides of 1-quart souffle dish or casserole. dust with Parmesan cheese. Set aside.
  • 2
    Combine remaining ingredients in a blender container. Cover and blend at medium speed until smooth, about 30 seconds. Blend at high speed for another 10 to 15 seconds.
  • 3
    Carefully pour into prepared dish. Bake in preheated 350-degree oven for 25 to 30 minutes or until puffy and delicately browned. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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