cheesy oven fried chicken
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This oven fried chicken recipe is made for the cheese fans. The marinade I made is all cheese.
yield
6 serving(s)
prep time
2 Hr 20 Min
cook time
50 Min
method
Bake
Ingredients For cheesy oven fried chicken
- OVEN FRIED CHICKEN
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6boneless skinless chicken breasts
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1 Tbspchicken seasoning
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1 Tbspsea salt mixed with black pepper
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2 tspgarlic powder
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2 tspdried oregano
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3 ccrushed herb-seasoned stuffing mix
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2 cgrated Parmesan cheese, divided
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1 1/2 call purpose flour
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3 Tbsppeanut oil
- CHEESE MARINADE
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1 1/4 cheavy cream
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1/4 cmelted margarine
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1 cthree cheese ranch dressing
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1 cwhipped cream cheese
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1/2 cgrated Parmesan cheese
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2 cshredded Italian cheese blend
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1 cshredded sharp cheddar cheese
How To Make cheesy oven fried chicken
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1Season chicken breasts with sea salt,black pepper,garlic powder and dried oregano.
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2To make the cheese marinade, combine all ingredients in a large bowl and whisk together until blended.
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3Place seasoned chicken breasts into a large ziplock bag.
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4Pour the marinade into the bag and coat the chicken. Squeeze the air from the bag. Seal and refrigerate for 2 hours.
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5Preheat oven to 400 degrees F.
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6Placed crushed herb-seasoned stuffing mix into a shallow bowl and add 1 cup Parmesan cheese; mix well. Pour the all purpose flour into a another shallow bowl and mix with remaining Parmesan cheese.
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7Pour peanut oil into the bottom of a 9x13-inch baking dish.
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8Remove the chicken breasts from the Wisconsin marinade. Dredge chicken breasts in Parmesan/flour mixture. Press gently into Parmesan/stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.
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9Bake for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.
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