wisconsin double brat

(2 ratings)
Recipe by
Eve Peterson
Westfield, WI

I found this recipe on www.johnsonville.com And made it one night, it was yummy!

(2 ratings)

Ingredients For wisconsin double brat

  • 1 pkg
    3lb. johnsonville original brats
  • 6 slice
    of onion
  • 12
    dill pickle chips
  • 6 tsp
    mustard german style
  • 6 tsp
    butter, softened
  • 6
    sheboygan style split top rolls

How To Make wisconsin double brat

  • 1
    Prepare brats according to pkg. directions. Toast the rolls and butter them. Place 2 brats on the bottom half of the roll, top with onion slice, dill pickle chips and mustard.

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