wild rice and venison casserole

Name: WILD RICE AND VENISON CASSEROLE
Cook time: 1 h
Cuisine: American
Ingredients: 1 pound(s) venison, ground; 1 1/2 cup(s) wild rice, cooked; 1 can(s) (10 3/4 oz.) cream of mushroom soup; 1 can(s) (10 3/4 oz.) cream of chicken soup; 1 cup(s) sliced celery; 1 cup(s) sliced mushrooms; 1 cup(s) water; 1 - chopped onion; 3 tablespoon(s) soy sauce

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

(1 rating)

cook time 1 Hr

method Convection Oven

Ingredients For wild rice and venison casserole

1 lb

venison, ground
1 1/2 c

wild rice, cooked
1 can

(10 3/4 oz.) cream of mushroom soup
1 can

(10 3/4 oz.) cream of chicken soup
1 c

sliced celery
1 c

sliced mushrooms
1 c

water
1

chopped onion
3 Tbsp

soy sauce

How To Make wild rice and venison casserole

1
Brown venison in a heavy skillet.

2
Add the remaining ingredients and mix well.
3
Pour into a 2 1/2 or 3 quart casserole dish.
4
Bake, covered at 350 degrees for 30 minutes.
5
Uncover, and bake an additional 30 minutes.
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wild rice and venison casserole

Ingredients For wild rice and venison casserole

How To Make wild rice and venison casserole

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