wild rice and ham soup
(1 rating)
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This recipe is another one Gramma Bea cut out of a newpapr and taped onto a recipe card. In the corner it says "good".
(1 rating)
yield
4 serving(s)
Ingredients For wild rice and ham soup
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1/4 cbutter
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1/2 cchopped onion
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1 1/2 csliced fresh mushrooms
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1/2 cflour
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3 cchicken broth
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1/2 cholland house sherry cooking wine
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2 ccooked wild rice
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1 ccooked ham chopped
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1/2 cshredded carrots
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1 chalf and half
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1 Tbspchopped fresh parsey for garnish
How To Make wild rice and ham soup
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1Melt butter in a large saucepan, cook onion and mushrooms until tender Stir in flour. Cook 1 minute, stirring constantly.
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2Gradually stir in the chicken broth and cooking wine. Cook stirring constantly until mixture comes to a boil; boil and stir for 1 minute. Stir in wild rice, ham and carrots. Simmer for 5 minutes. Stir in half & half; cook until thoroughly heated. Do not boil. Garnish with parsley.
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