white corn casserole

(2 ratings)
Recipe by
Dewillia Cotton
Chickasaw, AL

This is a very good corn casserole recipe. I have to cook it at every Thanksgiving, Christmas, and Easter Dinner. No one else says they can make to taste like mine. HaHa, I think that is used for motivation so they don't have to make it.

(2 ratings)
yield 12 to 15
prep time 10 Min
cook time 40 Min

Ingredients For white corn casserole

  • 1 pkg
    white frozen shoepeg corn
  • 2 stick
    butter, melted
  • 3 Tbsp
    i use heaping tablespoon of flour
  • 2 oz
    rolls of white cream style corn out of the freezer
  • 1 pt
    whipping cream
  • salt & pepper to taste

How To Make white corn casserole

  • 1
    I always use an aluminum throw away pan. I put my frozen corn in first and mix my flour really good with the corn. I then add the remainder of the ingredients.
  • 2
    Stir realy good and bake at 350 for approximately 1 hour. Cook and enjoy. Everyone says it taste like homemade corn.
  • 3
    I use the aluminum pan because I am usually taking it somewhere else. I just mix it in the aluminum pan.
  • 4
    While cooking stir the corn every so often.

Categories & Tags for White Corn Casserole:

ADVERTISEMENT