whazzis?
(1 rating)
WHAzzis? Good question. I was fooling around in the kitchen this afternoon and came up with this. This is how I made it. In comments I will tell you how I would do it a bit differently. As you can see in the photo, it has been tested!!
(1 rating)
yield
4 -6
prep time
30 Min
cook time
35 Min
Ingredients For whazzis?
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3/4 ccornmeal
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1 1/4 call purpose flour
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2 tspbaking powder
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1/3 coil
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2-3 Tbspcajun or creole seasoning.
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1 cmilk
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3eggs
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8 ozsmoked sausage
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1/4 cgreen bell pepper, diced
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1/4 cred bell pepper, diced
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1/4 cdiced green onions
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1small can mushrooms
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garlic powder, to taste
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1 csharp cheddar cheese
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18 oz can tomato sauce
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2 chash browns, o'brien style, diced not shredded.
How To Make whazzis?
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1Preheat ovemn to 350. Spray a 9X13 casserole.
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2Mix potatoes, peppers, onions and mushrooms, sausage, sprinkle with garlic powder. Place in casserole dish and put in oven for about 120 minutes.
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3Mix all dry ingredients.
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4Beat eggs and oil together, Add to dry ingrediernts. Add Milk and tomato sauce. Mix well. Pour batter over veggie/sausage mix.
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5Bake approx 35 minutes until a rteswter comes out clean. Turn off oven. Sprinkjle the cheese ovfer, place back into oven till cheese melt.
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6When I make again, I will increase thesausage to 1 LB, the ppers and green onions to 1/2-3/4 cups. The cajun or creole seasoning to 3 tbsp. O'brien potatoes to 3 cups.
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7Hint: You can make your own o'briens by running potatoes thru a french fry cutter then dicing. Increase the peppers and onions to 1 cup if you do. You can also add diced green chiles or jalapenos. Serve with salsa if wanted. Let me know how you tweak this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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