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welsh rarebit with fried egg

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

yummy

yield 1 -2
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For welsh rarebit with fried egg

  • 2 slice
    thick italian bread buttered and toasted in oven until browned
  • 1/2 c
    beer
  • 1/2 tsp
    sweet paprika
  • 1 tsp
    dry mustard
  • 3 c
    grated aged cheddar cheese
  • 2 lg
    eggs
  • salt and pepper
  • fresh parsley chopped

How To Make welsh rarebit with fried egg

  • 1
    Mix the shredded cheese, paprika, and dry mustard. Pour the beer in a large pan. Bring to a boil and let reduce by half. Stir in the cheese mixture and cook until melted.
  • 2
    Fry the eggs. Pour the cheese sauce over the toasted bread and serve the fried egg on top of each pieces of bread and garnish with parsley
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