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walnut gypsy stew

(1 rating)
paintedcookie avatar
Recipe by
Judy Kaye
@paintedcookie
Hazelwood, MO

This is an olde pioneer recipe 1745-96 that I found. I haven't tried it yet but it looks like it would be tasty. Since walnut are just coming into season I thought it might be fun to try and post. " General Anthony Wayne (1745-96) was quoted as saying he never tired of this stew. He was a famous commander during the Revolutionary War who raised a volunteer regiment in 1776. This man was a hero of the storming and capture of Stony Point on July 15, 1779. He became known as "Mad Anthony," and stopped Indian uprisings in the West of 1794."

(1 rating)
yield 4 -6
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For walnut gypsy stew

  • 2 Tbsp
    butter
  • 1 lb
    ground veal
  • 2 Tbsp
    flour
  • 1 c
    milk
  • AFTER THE ABIVE HAS COOKED ADD
  • 3 Tbsp
    grated cheese
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 3 Tbsp
    chopped walnuts

How To Make walnut gypsy stew

  • 1
    Put the butter into a cast iron skillet and let it melt.
  • 2
    Fry the ground veal until it is done. Stir in the flour and blend well.
  • 3
    Now add the milk and stir as it heats. Add the cheese, stirring thoroughly until it is all melted. Lastly, blend in the salt, pepper and chopped walnuts. Serve while very hot.
  • 4
    Note: Add any vegetables you want.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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