vic and mick's lamb shanks
There used to be a restaurant in downtown Seattle called Rosellini's. It was run by 2 brothers - Vic and Mick. We had this lamb there one day and begged for the recipe because we loved it so much. It's still my favorite way to prepare lamb shanks.
yield
2 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For vic and mick's lamb shanks
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2 lblamb shanks
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2 Tbspolive oil
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1 Tbsporegano
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1 Tbspbasil
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2 smcarrots, diced
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2 stalkcelery, diced
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4 cburgundy wine
How To Make vic and mick's lamb shanks
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1Preheat oven to 325ºF to cook the shanks for 1 1/2 hours or 300ºF to cook for 2 1/2 hours.
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2Brown shanks in olive oil. Place in roasting pan. Add the rest of the ingredients.
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3Add burgundy to about 1-inch deep. Cover; roast according to the oven temps above.
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4Remove the shanks and keep warm. Discard the vegetables. Reduce drippings for sauce.
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