Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

very veggie cheeseburgers

(2 ratings)
tam102929 avatar
Recipe by
Tammy Stephens
@tam102929
North Dartmouth, MA

When I'm really wanting a cheeseburger without all the beef I whip up these delicious veggie burgers. Try them out, I don't think you'll be disappointed.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Pan Fry

Ingredients For very veggie cheeseburgers

  • 1/2 c
    cooked brown or white rice
  • 1
    summer squash ( or any vegetable you like)
  • 1
    small handful string beans (or any vegetable you like)
  • 1
    small onion
  • 2 - 3 Tbsp
    olive oil, extra virgin
  • 1 can
    black beans (15 oz.)
  • 1 c
    flavored or unflavored bread crumbs (your choice)
  • 1
    egg
  • salt and pepper to taste
  • 3/4
    panko bread crumbs for dusting (optional)
  • cheese and any other toppings of choice

How To Make very veggie cheeseburgers

  • 1
    Chop vegetables you choose to use for burgers and saute in frying pan with olive oil about 10 minutes.
  • 2
    In medium bowl combine cooked rice, sauteed vegetables, black beans (rinsed and partially mashed), flavored or unflavored breadcrumbs, 1 egg and salt and pepper to taste.
  • 3
    Form patties and dredge through panko breadcrumbs for a crunchy exterior (optional) and cook over medium heat in frying pan with olive oil (about 7 minutes on each side)
  • 4
    Top with cheese and any other toppings you like. Here I used marinated artichokes and tomato. Place on roll of your choice with any dressing you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT