venison stroganoff

How To Make venison stroganoff

• 1

  Brown onion in 2 tablespoons of the butter and remove from pan.
• 2

  Cut meat into strips 2 1/2-inches long and 3/4-inches wide.
• 3

  Heat remaining butter in skillet.
• 4

  Roll venison in flour and brown in heated butter.
• 5

  Add enough water to the bouillon to make two total cups of liquid.
• 6

  Add salt and bouillon-water mixture to the browned venison.
• 7

  Cover and simmer for about one hour or until meat is tender.
• 8

  Add mushrooms, cooked, onion, and sour cream.
• 9

  Heat.
• 10

  Serve over rice or egg noodles.
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