venison steaks with gravy

How To Make venison steaks with gravy

• 1

  Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.
• 2

  Dredge steaks in the mixture.
• 3

  Melt butter over low heat in a non-stick skillet.
• 4

  Add steaks and cook until browned and to desired doneness, turning steaks over once.
• 5

  Remove from skillet and keep warm.
• 6

  Combine the remaining 3 tablespoons of flour and the milk in a small bowl.
• 7

  Whisk this mixture into the skillet drippings.
• 8

  Cook over low/medium heat for 3 minutes or until gravy bubbles.
• 9

  Stir constantly!
• 10

  Cook for 1 additional minute, continuing to stir.
• 11

  Season to taste with salt and pepper.
• 12

  Serve gravy over steaks.
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