Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

venison spaghetti

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

(1 rating)
cook time 2 Hr
method Stove Top

Ingredients For venison spaghetti

  • 1 lb
    ground venison
  • 1/4 c
    olive oil
  • 2 Tbsp
    minced parsley
  • 1 c
    chopped onion
  • 2
    cloves garlic, minced
  • 1 can
    (12 oz.) tomato sauce
  • 2 Tbsp
    worcestershire sauce
  • salt and pepper to taste
  • 1 box
    (8 oz.) spaghetti, cooked
  • freshly grated parmesan cheese

How To Make venison spaghetti

  • 1
    Brown venison in oil.
  • 2
    Add parsley, onions and garlic.
  • 3
    Cook until tender.
  • 4
    Add remaining ingredients except spaghetti and cheese.
  • 5
    Simmer over low heat for 2 hours.
  • 6
    Serve over spaghetti.
  • 7
    Serve with parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for VENISON SPAGHETTI:

ADVERTISEMENT