venison meatloaf with herb crust

Ingredients For venison meatloaf with herb crust

• 1 lb

  ground venison
• 1 lb

  ground veal
• 1 lb

  ground spicy italian sausage
• 1 1/2 c

  finely diced onions
• 6 clove

  garlic, minced
• 2 lg

  eggs
• 1 1/3 c

  tomato salsa
• 1 Tbsp

  chili powder
• 2 tsp

  kosher salt
• 1 tsp

  black pepper, coarsley ground
• 1 c

  breakcrumbs
• HERB CRUST
• 1 c

  butter, melted
• 1 1/2 c

  breadcrumbs
• 2 Tbsp

  fresh rosemary leaves, minced
• 1 Tbsp

  fresh thyme, minced
• 1/2 c

  onion, finely diced
• 4 clove

  garlic, minced
• 1/3 tsp

  kosher salt
• 1/4 tsp

  freshly ground black pepper