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venison meatballs

(2 ratings)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This recipe came from a friend at church. They were a favorite of my kids.

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For venison meatballs

  • 2 lb
    ground venison
  • 2 c
    oats
  • 1/2 c
    onion, chopped
  • 1 can
    evaporated milk
  • 2
    eggs, beaten
  • 1/2 tsp
    garlic salt
  • 1 Tbsp
    louisiana hot sauce
  • SAUCE:
  • 1 c
    brown sugar
  • 2 c
    ketchup
  • 1/2 c
    onion, chopped
  • 1/2 tsp
    garlic salt
  • 2 Tbsp
    liquid smoke flavoring
  • ALTERNATE SAUCE:
  • 1 can
    jellied cranberry sauce
  • 1 bottle
    chili sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    lemon juice

How To Make venison meatballs

  • 1
    Meatballs: Combine venison, black pepper, onion, eggs, garlic salt, oats, Louisiana hot sauce, and evaporated milk. Make into small one inch balls and place in a large flat dish. The meatballs can be frozen at this time for cooking at a later time.
  • 2
    Sauce: Combine brown sugar, ketchup, onions, garlic salt and liquid smoke. Heat to boiling. Pour over meatballs. Bake at 350 degrees for 45 minutes.
  • 3
    Alternate Sauce: In medium saucepan over medium heat, mix sauce ingredients. Stir until smooth and cranberry sauce is melted. Pour sauce over meatballs before cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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