venison meat loaf

Name: Venison Meat Loaf
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 2 - eggs; 1 can(s) tomato sauce (8 oz); 1 - medium onion, finely chopped; 1 cup(s) dry bread crumbs; 1-1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1-1/2 pound(s) ground venison; 2 tablespoon(s) brown sugar; 2 tablespoon(s) spicy brown mustard; 2 tablespoon(s) vinegar; - worcestershire sauce, to taste

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Recipe by

Rene Palmer

@slinky789

Shreveport, LA

My husband found this recipe online and, while he is a terrific cook - This is BY FAR the best thing that he makes. While we have always been fortunate enough to have vension in the freezer, I'm sure that lean ground meat could be substituted.

(1)

yield 6 serving(s)

prep time 10 Min

cook time 1 Hr 10 Min

Ingredients For venison meat loaf

2

eggs
1 can

tomato sauce (8 oz)
1

medium onion, finely chopped
1 c

dry bread crumbs
1-1/2 tsp

salt
1/8 tsp

pepper
1-1/2 lb

ground venison
2 Tbsp

brown sugar
2 Tbsp

spicy brown mustard
2 Tbsp

vinegar
worcestershire sauce, to taste

How To Make venison meat loaf

1
In a large bowl, lightly beat eggs.

2
Add tomato sauce, onion, crumbs, salt & pepper and worcestershire sauce. Add venison and mix well.
3
Press into an ungreased 9-inch loaf pan.
4
Combine brown sugar, mustard and vinegar. Pour over meat loaf.
5
Bake uncovered at 350 for 70 minutes.
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