venison chili

Name: Venison Chili
Ingredients: 2 tablespoon(s) unsalted butter; 2 tablespoon(s) olive oil; 1 medium red onion; 4 clove(s) garlic; 4 tablespoon(s) dark brown sugar; 3 cup(s) dry red wine; 4 tablespoon(s) red wine vinegar; 4 tablespoon(s) tomato paste; 4 cup(s) beef stock; - cayenne pepper; - chili powder; 1 - chipotle in adobe sauce; 2 pound(s) venison stew meat; 2 cup(s) black beans; - sour cream; - shredded cheese; - fresh cilantro

(1 rating)

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Recipe by

stefanie ...

@slwaries

northern, WI

Season with as much or as little spices as youd like

(1 rating)

Ingredients For venison chili

2 Tbsp

unsalted butter
2 Tbsp

olive oil
1 md

red onion
4 clove

garlic
4 Tbsp

dark brown sugar
3 c

dry red wine
4 Tbsp

red wine vinegar
4 Tbsp

tomato paste
4 c

beef stock
cayenne pepper
chili powder
1

chipotle in adobe sauce
2 lb

venison stew meat
2 c

black beans
sour cream
shredded cheese
fresh cilantro

How To Make venison chili

1
Melt butter and olive oil in large pot over medium heat. Stir in chopped onion and minced garlic.

2
Stir in brown sugar, red wine, vinegar, tomato paste, stock, chipotle & spices to taste. Simmer 30 minutes until mixture is reduced by half.
3
Meanwhile heat oil over medium high heat and brown stew meat. Stir in black beans. Transfer mixture to the simmering pot, mixing everything thoroughly. Simmer 1 hour until meat is tender. Garnish with fresh cilantro, sour cream and shredded cheese.
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venison chili

Ingredients For venison chili

How To Make venison chili

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