venison burritos
(1 rating)
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Can use beef or chicken
(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
20 Min
method
Bake
Ingredients For venison burritos
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1 lbvenison, ground
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1 cancream of mushroom soup
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2 cangreen chiles
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1 csour cream
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1 cmexican blend shredded cheese
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1 cco-jack shredded cheese
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1 pkgtortilla shells
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1 jarsalsa
How To Make venison burritos
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11. brown venison 9. bake at 350 for 20 minutes or till cheese has melted.
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22. in a sauce pan 2qt. mix soup green chilies and soup cream.
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33. drain grease from venison
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44 put cheeses in a bowl.
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55.Cover the bottom of a 9x13 baking dish (pan)
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66.Put 1 tablespoon of each meat and cheese on shell
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77.Arrange in dish in rows might have to put some on the side
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88.Cover with rest of soup and rest of cheese
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99. bake at 350 for 20 minutes or till cheese has melted.
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10Serve with sour cream and salsa of your choice. You can use beef or chicken or pork. Add hot peppers if that is your desire. we add extra mushrooms sometimes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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