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vegtable pita pocket

(1 rating)
mikasldy avatar
Recipe by
Sandy Mika
@mikasldy
Chicago, IL

just a tasty sandwich.

(1 rating)
prep time 5 Min
cook time 15 Min
method Saute

Ingredients For vegtable pita pocket

  • 1
    green zuchinni thinly sliced
  • 1
    yellow zuchinni thinly sliced
  • 1 sm
    onion thinly sliced
  • 5
    cocktail tomatoes sliced
  • 5
    baby portebello mushrooms
  • 2 Tbsp
    olive oil
  • garlic powder
  • hummus
  • pita pockets

How To Make vegtable pita pocket

  • 1
    heat olive oil in a non stick pan, add zucchini, onions, mushrooms, tomatoes, sprinkle with garlic powder and cook until almost tender. lightly toast your pita pocket, slice open and spread with hummus and top with vegtables and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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