veggie/sweet potatoe casserole
(1 rating)
So delicious and full of flavor...sort of like a Shepard's Pie
(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For veggie/sweet potatoe casserole
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2 lgportobello mushrooms, diced
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1 lgcarrots, cubed
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1 mdonion, diced
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1 bunchkale
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1/2 stickbutter
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2 Tbspcornstarch
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1 cbroth ( beef, chicken or mushroom)
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salt/pepper
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2 lgsweet potatoes
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1/4 cmilk
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1/2 cshredded cheese
How To Make veggie/sweet potatoe casserole
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1start by peeling and boiling sweet potatoes( about 10 mins)
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2In a large skillet,saute mushrooms, carrots, onions in butter...remove stem from kale and chop and add...also add the broth, in a small bowl make a paste with the cornstarch and some water...add to the mixture and bring to a boil, till thickened ( about a min) ....turn off heat.
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3mash the sweet potatoes, add 1/4 cup milk, set aside
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4in a casserole dish, add the veggie mixture... place the mashed sweet potatoes on top and top with shredded cheese (your taste) I use Monterey Jack)
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5broil until cheese bubbles ( about 5 mins)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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